Very simple to make...
Boil 1 quart water with one or 2 cubes
chicken stock (or veggie)
Crack open 2 eggs and add to a small bowl...
Now for the hard part:
Using a fork to strain or thin eggs,
Add the 2 eggs in an attempt at making strings of egg...
(or go clumpy if you like clumpy eggdrop soup).
Cook until done... about 6 minutes is good for my taste.
Makes about 1 -2 quarts soup (serves 4)...
(add salt, pepper and some chopped green chives if so desired.)
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