Thursday, August 30, 2007

Quick Egg Drop Soup

Very simple to make...

Boil 1 quart water with one or 2 cubes
chicken stock (or veggie)

Crack open 2 eggs and add to a small bowl...
Now for the hard part:
Using a fork to strain or thin eggs,
Add the 2 eggs in an attempt at making strings of egg...
(or go clumpy if you like clumpy eggdrop soup).

Cook until done... about 6 minutes is good for my taste.

Makes about 1 -2 quarts soup (serves 4)...

(add salt, pepper and some chopped green chives if so desired.)

No comments: